Skip to content
Planning

Oporto Weekly Meal Planner

Slot Oporto meals into the days of the week and a budget bar shows how much the week costs as you fill it. A Chicken Rappa at $12.50 on Monday and a Pulled Chicken Bowl on Thursday quickly show what regular Oporto lunches add up to.

Use the Weekly Meal Planner

Loading the weekly meal planner…

How to use the Weekly Meal Planner

01Set your weekly food budget at the top of the planner.
02Drop a meal into each lunch or dinner slot you want covered.
03Watch the budget bar fill as each day gets a meal.
04Swap meals on heavier days until the week fits the bar.

A week of Oporto lunches

Variety keeps a weekly plan going. Rotate a Chicken Rappa, a Pulled Chicken Bowl at $16.80 and a Quarter Chicken at $9.50 so no two days look the same. Repeat a favourite on two days if you like; the planner counts each one separately.

The kJ figures shown with each slot help too. The Chicken Rappa reads 1,761 kJ and the Pulled Chicken Bowl reads 2,397 kJ, both reasonable lunch sizes against the 8,700 kJ daily reference. Add a Half Chicken at $13.50 for a dinner that feeds two from one item.

Lunch at work is where most weekly Oporto spending goes. A planner turns five separate decisions into one, so you see the whole week's cost on Monday instead of discovering it on Friday. Rotate lighter and heavier meals through the week to balance energy as well as cost.

A week that stays on budget

Five lunches add up faster than one feels. A swap of one day's bowl for a Quarter Chicken with Spicy Rice at from $4.50 brings the week down without losing a meal.

Weekends suit share meals. A Whole Chicken at $20.00 on Saturday covers dinner for several people, so its cost per person is lower than the weekday lunches. A Whole Chicken feeds more people for a lower cost per head, which keeps the weekly average down when the family joins in.

A budget bar is honest in a way a bank statement is not. It shows the cost before you spend, so a heavy Thursday can be balanced with a lighter Friday. Set the budget once and the bar does the rest of the reminding through the week.

Weekly planning tips

Set the budget first, then fill the days. A bar that visibly fills keeps choices honest. Keep one or two empty slots for days when plans change.

Use Flame Rewards in the Oporto app to see if regular orders earn anything back. Prices can vary by store, so set your plan from your local menu if it differs. A printed copy on the fridge helps the whole household stick to the same plan for the week.

Prep for the week ahead on Sunday night. Five minutes in the planner saves the daily question of what to order, and it stops impulse upgrades at the counter. Revisit the plan each week, swapping in new items now and then so lunch never turns into a chore.

Ready to order?

Find your nearest Oporto with hours, phone numbers and directions.

Oporto locations
FAQs

Weekly Meal Planner FAQs

Quick answers to the most common questions about the Oporto menu, prices, kilojoules, allergens and stores.

Still have a question?

Spotted a wrong price or store hour? Tell us. For orders or refunds use Oporto's own channels.
Contact us
How much does a week of Oporto lunches cost?

It depends on the meals. Five Chicken Rappas at $12.50 each, or a mix of bowls and chicken, give very different totals, which is why the planner adds them up for you.

What is a good Oporto lunch for a weekly plan?

The Chicken Rappa at 1,761 kJ and the Quarter Chicken at 1,238 kJ are lighter choices. The Pulled Chicken Bowl brings more variety with rice, corn and salad.

Can I plan dinners as well as lunches?

Yes. Each day has a lunch slot and a dinner slot, and both count toward the budget bar.

Does the planner track kilojoules for the week?

Each meal shows its kJ, so you can see heavier days at a glance. For daily totals, use the kJ & Calorie Counter on our tools page.

Is eating Oporto every day a good idea?

That depends on your own needs and what else you eat. A mix of lighter chicken meals, salads and corn keeps the energy in check across the week.